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Beschreibung

- An exquisite selection of raw milk cheeses by cheese refiner Frédéric Van Tricht and cheesemaker Giedo De Snijder

- Behind the scene stories of the producers and the products

- Includes practical flavor profiles and food pairing tips

Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavors, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.

Winner of the gold medal in "Dairy and Cheese Books" at the 2023 Gourmand Awards.

- An exquisite selection of raw milk cheeses by cheese refiner Frédéric Van Tricht and cheesemaker Giedo De Snijder

- Behind the scene stories of the producers and the products

- Includes practical flavor profiles and food pairing tips

Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavors, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.

Winner of the gold medal in "Dairy and Cheese Books" at the 2023 Gourmand Awards.

Über den Autor
Together with his father Michel, Frédéric Van Tricht is the face of Kaasaffineurs Van Tricht. He selects the most delicious cheeses or refines them further into the perfect delicacy. Giedo De Snijder is a passionate cheesemaker. Under the name of Karditsel he creates fair and tasteful Limburg goat cheeses.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9789401479578
ISBN-10: 9401479577
Sprache: Englisch
Einband: Gebunden
Autor: Tricht, Frederic Van
Snijder, Giedo De
Hersteller: Lannoo Publishers
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 297 x 230 x 25 mm
Von/Mit: Frederic Van Tricht (u. a.)
Erscheinungsdatum: 31.08.2022
Gewicht: 1,49 kg
Artikel-ID: 123863054