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A FINANCIAL TIMES BEST SUMMER BOOK
__
A deliciously nourishing memoir of food, family and finding love...
'A world-spanning love story.' Rebecca May Johnson
'A wonderfully heartwarming memoir with lots of foodie insights.' Rachel Khoo
__
After a thirteen-year relationship ends, food journalist Candice Chung find herself losing both her first love and her favourite dining partner. So when her retired Cantonese parents volunteer as her new plus-ones, she must decide whether to keep the peace - or finally confront the distance that's grown between them.
As a new romance stirs and old wounds heal, Candice begins to learn that some truths can't be spoken - only tasted . . .
This is a deliciously nourishing story of food, family and finding new love.
__
'A touching, poignant love story... so vivid and flavoursome.'Huma Qureshi, author of How We Met
'Packed with heart, humour, and those tender moments around a dinner table.' Angela Hui, author of Takeaway
'Will undo anyone whose love language is food.' Tara Wigley, co-author of Ottolenghi SIMPLE
'A real and delightful surprise - and also very funny.' Ella Risbridger, author of Midnight Chicken (& Other Recipes Worth Living For)
A FINANCIAL TIMES BEST SUMMER BOOK
__
A deliciously nourishing memoir of food, family and finding love...
'A world-spanning love story.' Rebecca May Johnson
'A wonderfully heartwarming memoir with lots of foodie insights.' Rachel Khoo
__
After a thirteen-year relationship ends, food journalist Candice Chung find herself losing both her first love and her favourite dining partner. So when her retired Cantonese parents volunteer as her new plus-ones, she must decide whether to keep the peace - or finally confront the distance that's grown between them.
As a new romance stirs and old wounds heal, Candice begins to learn that some truths can't be spoken - only tasted . . .
This is a deliciously nourishing story of food, family and finding new love.
__
'A touching, poignant love story... so vivid and flavoursome.'Huma Qureshi, author of How We Met
'Packed with heart, humour, and those tender moments around a dinner table.' Angela Hui, author of Takeaway
'Will undo anyone whose love language is food.' Tara Wigley, co-author of Ottolenghi SIMPLE
'A real and delightful surprise - and also very funny.' Ella Risbridger, author of Midnight Chicken (& Other Recipes Worth Living For)
| Erscheinungsjahr: | 2026 |
|---|---|
| Genre: | Biographien, Importe |
| Rubrik: | Belletristik |
| Medium: | Taschenbuch |
| ISBN-13: | 9781783968879 |
| ISBN-10: | 1783968877 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Chung, Candice |
| Hersteller: | Elliott & Thompson Ltd |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 194 x 127 x 22 mm |
| Von/Mit: | Candice Chung |
| Erscheinungsdatum: | 05.02.2026 |
| Gewicht: | 0,23 kg |
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