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Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of cheesemaking enhances baked goods and smoothies. Acid whey, produced in yogurt- and kefir-making, is ideal for brining meat, kick-starting ferments, and adding tang to main dishes. From Brazilian Limeade and Strawberry Oat Milk to Skillet Cornbread, Broth-Poached Salmon, Honey Caramels, Espresso Martinis, and many more mouth-watering recipes for beverages, soups, breads, desserts, and everyday meals, this book is the key to unlocking a delightfully surprising array of ways to put whey to work!
Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of cheesemaking enhances baked goods and smoothies. Acid whey, produced in yogurt- and kefir-making, is ideal for brining meat, kick-starting ferments, and adding tang to main dishes. From Brazilian Limeade and Strawberry Oat Milk to Skillet Cornbread, Broth-Poached Salmon, Honey Caramels, Espresso Martinis, and many more mouth-watering recipes for beverages, soups, breads, desserts, and everyday meals, this book is the key to unlocking a delightfully surprising array of ways to put whey to work!
Über den Autor
Claudia Lucero is the author of Instant Pot Cheese, One-Hour Cheese, and One-Hour Dairy-Free Cheese. She is the entrepreneur behind [...] and DIY Cheese Kits, which she sells through Etsy, specialty food shops, and select Whole Foods stores, and she developed the home cheesemaking kits for Williams-Sonoma’s Agrarian product line. Raised with fresh Mexican cheeses, Lucero cooked alongside her mom and grandmother from an early age, where she first learned the value and reward of cooking traditional foods from scratch. She lives in Portland, Oregon.
Inhaltsverzeichnis
How I Made My Way to Whey
Part 1: There's a Lot to Learn about Whey
Whey Use through the Ages
Types of Whey
Which Whey to Use?
An At-a-Glance Guide
Making Whey
Part 2: Recipes
Beverages
Orange Wheylius
Brazilian Limeade
Whey-Torade Recovery Drink
Ginger Barley Water
Golden Whey
Agua Fresca de Melon (Mexican Cantaloupe Drink)
Horchata (Mexican Rice and Cinnamon Drink)
Strawberry Oat Milk
Sweet Almond Milk
Live Orange Soda
"Medicinal" Blueberry-Lavender Fizz
Gianaclis's Fermented Strawberry-Mint Kefir
Cocktails
Nicole's Lemon Meringue Pie Cocktail
Summer Sipper
Lightweight Caipirinha
Hannah's Jamaica Rum Punch
Whey and Honey Cocktail
Espresso Martini
Wheyward Sour
Sparkling Honey Wine
Bread
No-Knead Ciabatta
Skillet Cornbread
Heather's Flatbread
No-Yeast Pizza Dough
Pao de Queijo (Brazilian Cheese Bread)
Savories
Cream of Broccoli Soup
Butternut Corn Chowder
Gazpacho
Elote (Mexican Grilled Corn)
Leta's Orecchiette Pasta with Spring Vegetables
Cathy's Soubise-Style Risotto
Our Holiday Potato Salad
Tahini-Garlic Dressing
Lighter Alfredo Sauce
Bean and Queso Dip
Brunost (Norwegian Brown Cheese)
Nicole's Duck Ramen
Lip-Smackin' Grilled Chicken Breast
Ghee-Fried Chicken
Baja Shrimp Cocktail
Broth-Poached Salmon
Sweets
Sarah's Lemon Curd
Pineapple Soft Serve
Mango-Coconut Sherbert
Berries and Cream Ice Pops
Sweetened Condensed Whey (SCW)
No-Churn Ice Cream
Hot Fudge Sauce
Cajeta (Mexican Caramel Sauce)
Linda's Honey Caramels
Coffee Frappe
Vanilla Poached Pears
Jiggly "Apple Pie"
Upside-Down Lime and Coconut Pie
Natillas de Canela (Mexican Cinnamon Pudding Cups)
Appendix: Whey Nutrient Profiles
Acknowledgments
Index
Part 1: There's a Lot to Learn about Whey
Whey Use through the Ages
Types of Whey
Which Whey to Use?
An At-a-Glance Guide
Making Whey
Part 2: Recipes
Beverages
Orange Wheylius
Brazilian Limeade
Whey-Torade Recovery Drink
Ginger Barley Water
Golden Whey
Agua Fresca de Melon (Mexican Cantaloupe Drink)
Horchata (Mexican Rice and Cinnamon Drink)
Strawberry Oat Milk
Sweet Almond Milk
Live Orange Soda
"Medicinal" Blueberry-Lavender Fizz
Gianaclis's Fermented Strawberry-Mint Kefir
Cocktails
Nicole's Lemon Meringue Pie Cocktail
Summer Sipper
Lightweight Caipirinha
Hannah's Jamaica Rum Punch
Whey and Honey Cocktail
Espresso Martini
Wheyward Sour
Sparkling Honey Wine
Bread
No-Knead Ciabatta
Skillet Cornbread
Heather's Flatbread
No-Yeast Pizza Dough
Pao de Queijo (Brazilian Cheese Bread)
Savories
Cream of Broccoli Soup
Butternut Corn Chowder
Gazpacho
Elote (Mexican Grilled Corn)
Leta's Orecchiette Pasta with Spring Vegetables
Cathy's Soubise-Style Risotto
Our Holiday Potato Salad
Tahini-Garlic Dressing
Lighter Alfredo Sauce
Bean and Queso Dip
Brunost (Norwegian Brown Cheese)
Nicole's Duck Ramen
Lip-Smackin' Grilled Chicken Breast
Ghee-Fried Chicken
Baja Shrimp Cocktail
Broth-Poached Salmon
Sweets
Sarah's Lemon Curd
Pineapple Soft Serve
Mango-Coconut Sherbert
Berries and Cream Ice Pops
Sweetened Condensed Whey (SCW)
No-Churn Ice Cream
Hot Fudge Sauce
Cajeta (Mexican Caramel Sauce)
Linda's Honey Caramels
Coffee Frappe
Vanilla Poached Pears
Jiggly "Apple Pie"
Upside-Down Lime and Coconut Pie
Natillas de Canela (Mexican Cinnamon Pudding Cups)
Appendix: Whey Nutrient Profiles
Acknowledgments
Index
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781635862638 |
| ISBN-10: | 1635862639 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Lucero, Claudia |
| Hersteller: | Storey Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 223 x 173 x 9 mm |
| Von/Mit: | Claudia Lucero |
| Erscheinungsdatum: | 25.10.2022 |
| Gewicht: | 0,25 kg |