Anja Dunk: Do Preserve | Taschenbuch

Cover: 9781907974243 | Do Preserve | Make your own jams, chutneys, pickles and cordials.

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Sprache: Englisch

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Beschreibung

"Easy and fuss-free. This will be my guide to preserving through many autumns to come" - Anna Jones, bestselling author of A Modern Way to Cook How do you capture the vibrant flavor of freshly picked fruit and vegetables to enjoy all year round?
Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. A chilled glass of strawberry gin fizz. Do Preserve features over 80 delicious recipes for a wide variety of preserves that transform everyday dishes into memorable meals. With expert advice from a trio of cooks, you'll soon learn: The basic principles and methods usedEssential equipment to get startedHow to work with different preserving agents: salt, sugar, vinegar and oilWritten for home cooks of all levels, Do Preserve makes it easy to transform fresh produce into flavor-filled jars and bottles to enjoy, share and gift.

Über den Autor

Anja Dunk grew up in the Welsh countryside where homegrown produce and wild foraging were part of daily life. Here began her love for preserving. She now lives with her young family just outside London where she is a caterer and freelance cook.

Erscheinungsjahr:	2019
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781907974243
ISBN-10:	1907974245
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Dunk, Anja Beaven, Mimi
Hersteller:	The Do Book Co
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	178 x 121 x 18 mm
Von/Mit:	Anja Dunk (u. a.)
Erscheinungsdatum:	26.02.2019
Gewicht:	0,248 kg