John Krebs: Food | Taschenbuch

Cover: 9780199661084 | Food | A Very Short Introduction | John Krebs | Taschenbuch | Englisch

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Sprache: Englisch

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Beschreibung

In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour; the role of genetics in our likes and dislikes; and the differences in learning and culture around the world.

In turn he considers aspects of diet, nutrition, and health, and the disparity between malnutrition in some places and overconsumption in others. Finally, he considers some of the big issues - the obesity crisis, sustainable agriculture, the role of new technologies such as genetic modification of crops, and ends by posing the question: how will it be possible to feed a population of 9 billion in 2050, without destroying our natural environment?

ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Über den Autor

Professor Lord John Krebs is the Principal of Jesus College Oxford. He has held positions at the University of British Columbia, University of Wales Bangor and Oxford University, where he was a Royal Society Research Professor from 1988-2005. Between 1994 and 1999 he was Chief Executive of the Natural Environment Research Council and from 200-2005 he was the first Chairman of the UK Food Standards Agency. He is an independent cross bencher in the House of Lords, where he chairs the Science and Technology Select Committee. He also chairs the UK Climate Adaptation sub-committee and is a Trustee of the Nuffield Foundation.

Inhaltsverzeichnis

1: The Gourmet Ape
2: I like it!
3: When Food Goes Wrong
4: You are what you eat
5: Feeding the 9 billion
Further Reading
References

Details

Erscheinungsjahr:	2013
Genre:	Importe , Technik allg.
Rubrik:	Naturwissenschaften & Technik
Medium:	Taschenbuch
Reihe:	Very Short Introductions
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780199661084
ISBN-10:	0199661081
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Krebs, John
Hersteller:	Oxford University Press Very Short Introductions
Verantwortliche Person für die EU:	Deutsche Bibelgesellschaft, Postfach:81 03 40, D-70567 Stuttgart, vertrieb@dbg.de
Maße:	172 x 110 x 10 mm
Von/Mit:	John Krebs
Erscheinungsdatum:	26.09.2013
Gewicht:	0,117 kg