French Pastries and Desserts by Lenotre

Cover: 9782080206930 | French Pastries and Desserts by Lenôtre | Paris | Buch | Gebunden

Bild: 9782080206930 | French Pastries and Desserts by Lenôtre | Paris | Buch | Gebunden

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Sprache: Englisch

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Beschreibung

More than 200 recipes from Gaston Lenotre's classic cookbook, fully updated for the modern chef and illustrated with spectacular new photography.

Über den Autor

The great French culinary master Gaston Lenôtre (19202009) opened his first pastry shop with his wife Colette in Normandy in 1945, and another in Paris a decade later, before founding École Lenôtre with his son Alain in 1971, which has trained the worlds leading pastry chefs. Lenôtre Paris is a culinary empirefrom restaurants and catering, to an international network of bakeries and culinary education centres it embodies French savoir vivre and savoir faire. First published in French, this classic reference has been translated into English, German, Japanese, and Danish. Two of Lenôtres children participated in this updated edition: Sylvie Gille-Naves, who developed several cookbooks with her father, along with Alain Lenôtre and his wife Marie, who together founded the Culinary Institute Lenôtre in Houston, Texas, ranked as the best college for culinary arts in America by Niche.

Erscheinungsjahr:	2021
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9782080206930
ISBN-10:	2080206931
Sprache:	Englisch
Einband:	Gebunden
Autor:	Lenotre, Teams of Chefs at
Hersteller:	Editions Flammarion
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	261 x 188 x 47 mm
Von/Mit:	Teams of Chefs at Lenotre
Erscheinungsdatum:	30.09.2021
Gewicht:	1,934 kg