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Sprache:
Englisch
Regulärer Preis:
inkl. MwSt.
20,30 €
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Lieferzeit 1-2 Wochen
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Beschreibung
A guide to the cultural history of liqueurs from a celebrated spirits journalist. The original recreational spirit, liqueurs traveled the Silk Road, awaited travelers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond. In this thrilling exploration of liqueur's global history, Lesley Jacobs Solmonson describes how a bitter, medicinal elixir distilled by early alchemists developed into a sugar- and spice-fueled luxury for the rich before garnishing a variety of cocktails the world over. The book invites readers on a multi-faceted journey through culinary history, driven by humanity's ages-long desire for pleasure.
A guide to the cultural history of liqueurs from a celebrated spirits journalist. The original recreational spirit, liqueurs traveled the Silk Road, awaited travelers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond. In this thrilling exploration of liqueur's global history, Lesley Jacobs Solmonson describes how a bitter, medicinal elixir distilled by early alchemists developed into a sugar- and spice-fueled luxury for the rich before garnishing a variety of cocktails the world over. The book invites readers on a multi-faceted journey through culinary history, driven by humanity's ages-long desire for pleasure.
Über den Autor
Lesley Jacobs Solmonson is a spirits and cocktail journalist and speaker who has written for numerous publications, including the LA Times, Imbibe and Wine Enthusiast. Her books The 12 Bottle Bar and Gin: A Global History were finalists at the Tales of the Cocktail Spirited Awards. She serves as a Curatorial Consultant at the Center for Culinary Culture in Los Angeles.
Details
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Reihe: | Edible |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781789148534 |
| ISBN-10: | 1789148537 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Solmonson, Lesley Jacobs |
| Hersteller: |
Reaktion Books
Edible |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 203 x 128 x 20 mm |
| Von/Mit: | Lesley Jacobs Solmonson |
| Erscheinungsdatum: | 20.05.2024 |
| Gewicht: | 0,42 kg |
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