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Julia Ponsonby is Head of Food at the internationally renowned Schumacher College in Devon, England – a unique institution offering transformative learning for sustainable living. She is also the author of Gaia’s Feasts (2014) and the award-winning vegetarian cookbook Gaia’s Kitchen (2000).
Julia Ponsonby is Head of Food at the internationally renowned Schumacher College in Devon, England – a unique institution offering transformative learning for sustainable living. She is also the author of Gaia’s Feasts (2014) and the award-winning vegetarian cookbook
Gaia’s Kitchen (2000).
Introduction
The Age-Old Art of the Hearth
Chapter One: Simplicity
Chapter Two: Using Our Hands
Chapter Three: Baking for Well-Being
Chapter Four: Baking for Enlightenment
Afterword
Food for Friends
Resources
Index
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| Reihe: | Mindfulness in |
| Inhalt: | Gebunden |
| ISBN-13: | 9780711288232 |
| ISBN-10: | 0711288232 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Ponsonby, Julia |
| Auflage: | New Edition |
| Hersteller: |
Quarto Publishing PLC
Mindfulness in... |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 136 x 205 x 14 mm |
| Von/Mit: | Julia Ponsonby |
| Erscheinungsdatum: | 15.06.2023 |
| Gewicht: | 0,254 kg |