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Englisch
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Beschreibung
A beautifully repackaged edition of Sarah Raven's Garden Cookbook - a modern classic celebrating fresh ideas, inspiration and deliciously simple recipes for eating seasonally.
Taking us through the year in six seasonal chunks of two months each, Sarah Raven highlights the best vegetables, fruit and herbs grown in the UK. For each one, there are hosts of simple yet inspiring recipes - over 450 in all - ranging from Warm broad bean salad to Green mayonnaise; Spinach and Gruyère tart to Mint and pea tip risotto; Sweet potato gratin to Celeriac soufflé; and Basil ice cream to Damson and almond pudding.
Sarah Raven's Garden Cookbook offers a practical, colourful and delicious repertoire of ideas that put vegetables, herbs and fruit at the centre of every meal, all year round.
Taking us through the year in six seasonal chunks of two months each, Sarah Raven highlights the best vegetables, fruit and herbs grown in the UK. For each one, there are hosts of simple yet inspiring recipes - over 450 in all - ranging from Warm broad bean salad to Green mayonnaise; Spinach and Gruyère tart to Mint and pea tip risotto; Sweet potato gratin to Celeriac soufflé; and Basil ice cream to Damson and almond pudding.
Sarah Raven's Garden Cookbook offers a practical, colourful and delicious repertoire of ideas that put vegetables, herbs and fruit at the centre of every meal, all year round.
A beautifully repackaged edition of Sarah Raven's Garden Cookbook - a modern classic celebrating fresh ideas, inspiration and deliciously simple recipes for eating seasonally.
Taking us through the year in six seasonal chunks of two months each, Sarah Raven highlights the best vegetables, fruit and herbs grown in the UK. For each one, there are hosts of simple yet inspiring recipes - over 450 in all - ranging from Warm broad bean salad to Green mayonnaise; Spinach and Gruyère tart to Mint and pea tip risotto; Sweet potato gratin to Celeriac soufflé; and Basil ice cream to Damson and almond pudding.
Sarah Raven's Garden Cookbook offers a practical, colourful and delicious repertoire of ideas that put vegetables, herbs and fruit at the centre of every meal, all year round.
Taking us through the year in six seasonal chunks of two months each, Sarah Raven highlights the best vegetables, fruit and herbs grown in the UK. For each one, there are hosts of simple yet inspiring recipes - over 450 in all - ranging from Warm broad bean salad to Green mayonnaise; Spinach and Gruyère tart to Mint and pea tip risotto; Sweet potato gratin to Celeriac soufflé; and Basil ice cream to Damson and almond pudding.
Sarah Raven's Garden Cookbook offers a practical, colourful and delicious repertoire of ideas that put vegetables, herbs and fruit at the centre of every meal, all year round.
Über den Autor
Sarah Raven is the author of many books on cooking and gardening, including the Sunday Times Top Ten Bestseller A Year Full of Flowers and A Year Full of Veg. She hosts the podcast Grow, Cook, Eat, Arrange and runs a mail order plant nursery with over 500,000 customers. She lives in East Sussex, England.
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Zusammenfassung
Sarah's own platform has grown exponentially since this book first published in 2008. Likewise home cooks now priories seasonal cooking like never before.
Details
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781526640130 |
| ISBN-10: | 1526640139 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Raven, Sarah |
| Hersteller: | Bloomsbury Publishing PLC |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 253 x 198 x 37 mm |
| Von/Mit: | Sarah Raven |
| Erscheinungsdatum: | 31.08.2023 |
| Gewicht: | 1,661 kg |