Carolyn Robb: Tea at the Palace

Cover: 9780711279650 | Tea at the Palace | 50 Delicious Recipes for Afternoon Tea | Robb

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Beschreibung

What’s better than afternoon tea? Afternoon tea that’s fit for royalty! Written by the former Personal Chef to TRH the Prince and Princess of Wales, this mouth-watering collection of sweet and savoury recipes is a mix of the traditional, contemporary and the gloriously whimsical. These are afternoon tea cakes and treats that would grace the Bake Off judging table.

Twelve of Britain’s most stunning palaces and residences provide an inspiring backdrop, and every chapter tells a tale. From a 200-year-old royal banquet menu, to an intriguing 17th-century chocolate kitchen commissioned by William III, and Queen Victoria’s highland retreat, this is a feast of gingerbread soldiers in sentry boxes, raspberry swirl meringues, miniaturised cream scones, cacao nib nuggets and warm salmon tartlets.

Teatime temptations don’t come better than this – bakers and lovers of afternoon tea will relish cooking up dainty delights that come with the royal seal of approval, taking an afternoon tea experience to a whole new level.

Über den Autor

Born and raised in South Africa, Carolyn Robb’s culinary education began at ‘The Tante Marie School of Cookery’ in Surrey, UK. Her first job was at Kensington Palace cooking for TRH The Duke and Duchess of Gloucester after which she served as the personal chef for TRH The Prince and Princess of Wales, Prince William and Prince Harry for 11 years. Since then she has lived and worked in Dubai, California and the UK, as a culinary consultant, in event management, product development, in the travel sector and as a food critic, judge and author. Tea at the Palace is Carolyn’s second book.

Inhaltsverzeichnis

BUCKINGHAM PALACE
Tangerine and Passion Fruit Melting Moments
Little Scones with Raspberries and Clotted Cream
Strawberry Bunting Cake
Nectarine and Red Currant Meringue Crowns

SANDRINGHAM HOUSE
Glazed Apple and Pecan Cakes
Gingerbread Bakewell Tartlets
Chocolate-Dipped Honey and Pecan Anzacs
Bramble and Apple Jam with Cinammon

KENSINGTON PALACE
Gingerbread Soldiers in Sentry Boxes
Jam Pennies
Banana Sandwiches
Giant Bourbon Biscuits
Mini Chocolate Cups with Ice Cream and Sprinkles

HAMPTON COURT PALACE
Chocolate Fudge Cake
The Ultimate Hot Chocolate
Cacao Nib, Date and Almong Nuggets
Chocolate and Salted Pistachio Cookies

BRIGHTON PAVILION
Raspberry Swirl Meringues
Almond Cake
Almond, Cherry and Pistachio Nougat
Salted Caramel Profiteroles

HIGHGROVE HOUSE
Lemon and Thyme Cake
White Chocolate and Mint Cake
Goat Cheese, Courgette and Chive Muffins
Garden Herb Pesto Palmiers

BLENHEIM PALACE
Glazed Ginger Shortbread
Caramel Apple Turnovers
Seville Orange Marmalade Cake
Churchill's Fruit Cake

BALMORAL CASTLE
Potted Salmon
Mini Oatcakes with Gravalax and Creme Fraiche
Smoked Salmon, Asparagus and Cream Cheese Wraps
Tartlets of Hot-Smoked Salmon with Spring Onions and Ruby Chard

THE CASTLE OF MEY
Scotch Pancakes
Butteries
Highlanders
Selkirk Bannock

KEW PALACE
Mini Vanilla, Ginger and Buttermilk Loaves
Chilled Lime Tartlets
'Bunch of Flowers' Biscuits
Rose and White Chocolate Cupcakes

WINDSOR CASTLE
Lemon and Elderflower Cake
Coffee and Hazlenut Macaroons
Rhubarb and White Chocolate Tartlets
Mini Cornish Pasties
Asparagus Spears Wrapped in Proscuitto with Chive Cream Cheese

CAERNEFORN CASTLE
Little Cinammon and Blueberry Welsh Cakes
Welsh Rarebit
Bara Brith
Leek and Caerfilly Tartlets

Details

Erscheinungsjahr:	2022
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9780711279650
ISBN-10:	0711279659
Sprache:	Englisch
Einband:	Gebunden
Autor:	Robb, Carolyn
Hersteller:	Quarto Publishing PLC
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	219 x 174 x 20 mm
Von/Mit:	Carolyn Robb
Erscheinungsdatum:	03.05.2022
Gewicht:	0,694 kg