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Beschreibung
Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders.
Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders.
Details
Erscheinungsjahr: 2016
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780717171149
ISBN-10: 0717171140
Sprache: Englisch
Einband: Gebunden
Autor: Reynolds, Dearbhla
Hersteller: Gill
Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 254 x 195 x 35 mm
Von/Mit: Dearbhla Reynolds
Erscheinungsdatum: 30.09.2016
Gewicht: 1,239 kg
Artikel-ID: 121228342

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