33,75 €
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Jo Pratt is a cook, food stylist, presenter and award-winning author of several cookbooks including The Nation’s Favourite Food, In the Mood for Food, In the Mood for Entertaining, The Madhouse Cookbook, In the Mood for Healthy Food, The Flexible Vegetarian and The Flexible Pescatarian, which has received the Gourmand World Cookbook Award for best fish and seafood cookbook in the UK in 2019, as well as The Flexible Baker and The Flexible Family Cookbook. Jo has previously been awarded a Gourmand writing award and was named one of Waterstone’s ‘Writers of the Future’ to celebrate their 25th anniversary. She has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes.
Introduction
Snacks and small plates
Broths, soups and curries
Mains and sharing
Salads and sides
Fish preparation
Index
Thank yous
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Reihe: | Flexible Ingredients Series |
| Inhalt: | Gebunden |
| ISBN-13: | 9780711239708 |
| ISBN-10: | 0711239703 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Pratt, Jo |
| Auflage: | First Edition, New Edition |
| Hersteller: |
Quarto Publishing PLC
Flexible Ingredients Series |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 247 x 185 x 25 mm |
| Von/Mit: | Jo Pratt |
| Erscheinungsdatum: | 07.03.2019 |
| Gewicht: | 0,81 kg |
Ähnliche Produkte
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage