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Beschreibung
Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museum exhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinary traditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms.
Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museum exhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinary traditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms.
Über den Autor
Magda Mehdawy and Amr Hussein
Inhaltsverzeichnis
Foreword ix

Preface 1

1 Food in Ancient Egypt 3
Home and Kitchen 3
Food and Drink in Ancient Egyptian Society 9
Food and Table Manners 11
Special Occasions 12
Food and the Gods 18

2 Bread 25

3 Eggs and Dairy Products 41
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9789774168130
ISBN-10: 9774168135
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Hussein, Amr
Mehdawy, Magda
Hersteller: The American University in Cairo Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 239 x 170 x 15 mm
Von/Mit: Amr Hussein (u. a.)
Erscheinungsdatum: 22.11.2016
Gewicht: 0,54 kg
Artikel-ID: 133882253