Crossroads
Buch

Crossroads

Extraordinary Recipes from the Restaurant that is Reinventing Vegan Cuisine

27,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

Nur noch 2 verfügbar

Weiter stöbern
Weiterempfehlen: Per WhatsApp teilen
Versandfertig in 1–2 Werktagen 14 Tage Widerrufsrecht Gesetzliche Buchpreisbindung – fairer Festpreis

Beschreibung

<p><b>IACP Cookbook Award finalist</b></p><p><b>Tal Ronnen shares delicious, plant-based recipes that prove the flavors we crave can be easily replicated in dishes made without animal products.</b></p><p>Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare-think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. With accessible, unfussy recipes, <i>Crossroads</i> takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today's modern palate.</p><p>The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.</p><p><b>"A new kind of flavor-first vegan cooking ... Stunning." -</b><i><b>Food &amp; Wine</b></i></p><p><b>"The Best Cookbook Gifts for Vegans." -</b><i><b>Vice</b></i></p><p><b>"Best Food Books of the Year." -</b><i><b>USA Today </b></i></p>

Artikeldetails

EAN
9781579656362
Sprache
Englisch
Einband / Art
Buch
Maße
277 x 212 x 27 mm
Erscheinungsjahr
2015
Verlag / Hersteller
Workman Publishing

Ähnliche Artikel

Crossroads

27,95 €