I Could Nosh
Buch

I Could Nosh

Classic Jew-ish Recipes Revamped for Every Day

26,95 €

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Beschreibung

<p><strong><em>New York Times </em>Bestseller</strong></p><p><strong>The much-anticipated new cookbook from the author of the beloved <em>New York Times</em> bestseller <em>Jew-ish</em>, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.</strong></p><p><strong>nosh /näSH/</strong></p><p><strong><em>verb:</em> eat food enthusiastically or greedily; eat between meals.</strong></p><p><strong>“Here <em>bubuleh</em>, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.”</strong></p><p>For <em>New York Times</em> bestselling author/food world darling Jake Cohen, noshing isn’t just a habit, it’s a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced.</p><p>In the follow-up to his beloved bestseller <em>Jew-ish</em>, <em>I Could Nosh </em>brings Jake’s signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including:</p><ul><li>Jake’s famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)</li><li>A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za’atar-Tahini Schmear</li><li>Latke Tartines with sweet and savory options</li><li>Everything Bagel Panzanella</li><li>Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous</li><li>Jewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls</li><li>Soupless Chicken Soup</li><li>Kugel Fries—like kugel, only fried</li><li>Tzimmes Cake with Cream Cheese Frosting

Artikeldetails

EAN
9780063239708
Sprache
Englisch
Einband / Art
Buch
Maße
233 x 213 x 25 mm
Erscheinungsjahr
2023
Verlag / Hersteller
Harper Collins Publ. USA

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I Could Nosh

26,95 €