The British Cookbook

authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland

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Beschreibung

<p><b>'Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life... without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain... so grateful to have this.' - Stephen Fry</b></p><p><b>'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' - Marina O'Loughlin, British journalist, writer and restaurant critic</b></p><p><b>Discover over 550 much-loved authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking</b></p><p>In <i>The British Cookbook</i>, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.</p><p>Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.</p><p>The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine.</p><p>Chapters include:</p><ul><li>Eggs and Dairy</li><li>Soups and Stews</li><li>Vegetables</li><li>Fish and Shellfish</li><li>Poultry</li><li>Game and Game Birds</li><li>Beef</li><li>Pork and Lamb</li><li>Savoury Pies and Pasties

Artikeldetails

EAN

9781838665289

Sprache

Englisch

Einband / Art

Buch

Maße

275 x 188 x 41 mm

Erscheinungsjahr

2022

Verlag / Hersteller

Phaidon Verlag GmbH