Ruffage

A Practical Guide to Vegetables

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Beschreibung

<b>Vegetables made easy, accessible, and exciting in a gorgeous</b><b> James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens.</b> "This book acts as a veritable encyclopedia of vegetables, with over 100 recipes and 200-plus variations featuring 29 different types of produce."—<i>mindbodygreen</i><br><br><i>Ruffage</i> focuses on the simple techniques that help any cook prepare a variety of delicious vegetables in a number of ways. Filled with strategies and practical advice from acclaimed Midwestern chef Abra Berens, author of the acclaimed <i>Grist</i>, this plant-forward cookbook tackles the question home cooks ask themselves about vegetables: How do I cook this? How do I make this exciting? Do I store this in the fridge? How do I make this into dinner?<br><br> Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon; Blistered Cucumbers with Cumin Yogurt and Parsley; Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs; Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice; Poached Radishes with White Wine, Chicken Stock and Butter; and much more.<br><br> A how-to vegetable cookbook spanning 29 types of vegetables, these recipes and techniques result in new flavors, textures, and ways to enjoy all the vegetables you <i>want</i> to eat. From confit to caramelized and everything in between—braised, blistered, roasted, and raw—the cooking methods covered here make this a go-to reference for vegetarians and non-vegetarians alike. You will never look at vegetables the same way again. WHAT'S INSIDE: Organized alphabetically by vegetable, from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. Features 100 straightforward recipes, each with 3 or more variations, and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them.<br><br> AMONG THE BEST VEGETAB

Artikeldetails

EAN

9781452169323

Sprache

Englisch

Einband / Art

Buch

Maße

246 x 184 x 45 mm

Erscheinungsjahr

2019

Verlag / Hersteller

Abrams & Chronicle Books