Paris -Tokyo

Sharing the culinary DNA. Christian Bau's Michelin-starred cuisine

90,00 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<p><b>Christian Bau's masterpiece</b><br><b> Unique culinary excellence</b>: Christian Bau's cookbook for professionals to mark the 3-star anniversary of 'Victor's Fine Dining by Christian Bau'<br> <b>Over 60 complex dishes</b>: from aperitifs to desserts - the complete culinary DNA of Bau cuisine<br> <b>12 signature dishes</b>: magnificent creations such as croustade beef tartare with smoked eel cream and caviar, Japanese Sea or [...]<br> <b>A total work of art</b>: wonderful photos and expert texts in a luxurious format<br><br><b>The complete DNA of BAU star cuisine</b><br><b>Christian Bau</b> is considered by many to be <b>the best chef in Germany</b>. No wonder, as he will be celebrating a unique anniversary in 2025: 20 years of 3 Michelin stars for his restaurant '<b>Victor's Fine Dining by Christian Bau</b>' - without interruption! His book 'Paris - Tokyo' is dedicated to this special occasion. In <b>over 350 magnificent pages</b>, the top chef highlights his entire oeuvre: his culinary DNA. <b>More than 60 dishes</b> with hundreds of individual recipes, plus <b>12 signature dishes</b> and their exciting stories, recorded by renowned food journalist Dr Christian Wirtz, document the full excellence of Christian Bau's cuisine today. The <b>high-quality design</b> perfectly captures the 'Paris - Tokyo' theme and, together with the <b>magnificent photos</b> by Pieter d'Hoop, makes this Michelin-starred cookbook a total work of art.<br><br><b>A cookbook as a total work of art: over 60 dishes and 12 signature dishes - the culinary DNA of Christian Bau's 3-star cuisine. </b></p>

Artikeldetails

EAN

9783985410880

Sprache

Englisch

Einband / Art

Buch

Maße

335 x 253 x 30 mm

Erscheinungsjahr

2026

Verlag / Hersteller

Matthaes