Nukazuke

The Japanese Art of Fermented Pickling

18,95 €

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Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<b>Nukazuke fermented pickles are superfoods that promote good gut health!</b> This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran--a medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu! <b>Yamada also provides 30 delightful recipes showing you how to incorporate your fermented nukazuke pickles into daily Japanese-style meals, with delicious and nutritious dishes like: </b><br><ul><li>Futomaki Sushi Rolls with Pickled Tuna</li><li>Pickled Apple and Napa Cabbage Salad</li><li>Stir-fried Summer Vegetables with Pork and Soybean Miso</li><li>Mackerel Simmered with Nukazuke Fermented Rice Bran</li><li>And dozens of other wholesome and delicious recipes, including desserts!</li></ul><br>This comprehensive guide to a traditional Japanese fermentation method will help you eat more delicious and healthy meals!

Artikeldetails

EAN

9784805317907

Sprache

Englisch

Einband / Art

Taschenbuch

Maße

259 x 193 x 14 mm

Erscheinungsjahr

2024

Verlag / Hersteller

Publishers Group UK