Cooking with Sausages

Delicious Things to Make with Everything from Chipolatas to Chorizo

21,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<b>You can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of all they’re about to have their moment.</b><br><br>This is Max’s ultimate guide to <b>cooking with sausages</b>. It’s not just British Classics for <b>bangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles</b> (you really could go on), it’s a universal celebration of sausages from <b>all over the world</b>.<br><br>There are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet.<br><br>Cooking techniques will be explored and explained from cooking low and slow to hot and fast – <b>in the oven, on the grill, or al fresco</b>.<br><br>Peppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility – <b>the perfect gift</b> for sausage lovers (and every student) out there.

Artikeldetails

EAN

9798217139545

Sprache

Englisch

Einband / Art

Buch

Maße

213 x 152 x 21 mm

Erscheinungsjahr

2026

Verlag / Hersteller

DK Publishing (Dorling Kindersley)