Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

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Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<p><b>From the author of </b><i><b>Project Griddle </b></i><b>this cheat sheet will be every griller's secret weapon-learn how to make the sauces, rubs, and marinades that take your grilling from ordinary to out of this world. </b></p><p>Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations that give grilled food its depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops, slaters, sambals, and chutneys-this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt.</p><p>Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.</p>

Artikeldetails

EAN

9781523500819

Sprache

Englisch

Einband / Art

Taschenbuch

Maße

177 x 227 x 18 mm

Erscheinungsjahr

2017

Verlag / Hersteller

Workman Publishing