Boustany

A celebration of vegetables from my Palestine

26,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<p><b>SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARD 2026 - INTERNATIONAL COOKERY BOOK AWARD<br><br>ONE OF THE BEST COOKBOOKS OF 2025, THE <i>GUARDIAN</i> AND <i>THE</i> <i>NEW YORK TIMES</i><br><br>Vegetarian recipes celebrating the food of Palestine, from the co-author of <i>Falastin, </i><i>Jerusalem </i>and <i>Ottolenghi: The Cookbook</i>.</b><br><br>A homage to Palestinian food and culture, <i>Boustany</i>, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture.<br><br><i>Boustany</i> translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, <i>Boustany</i> picks up where <i>Falastin</i> left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends.<br><br>With over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It's an approach that's strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.</p>

Artikeldetails

EAN

9781529916423

Sprache

Englisch

Einband / Art

Buch

Maße

275 x 204 x 31 mm

Erscheinungsjahr

2025

Verlag / Hersteller

Random House UK Ltd