Ibrik: The Balkan Table

100 recipes from Bucharest to Istanbul

25,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

Nur noch 3 verfügbar

Beschreibung

<b>The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. </b> <br><br> <i>Ibrik: The Balkan Table</i> is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In <i>Ibrik: The Balkan Table</i>, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta alongside Balkan staples like soups, stews, and fermented vegetables. <br><br> With nearly 100 recipes to prepare throughout the seasons, from mezzes to main dishes, along with drinks, breads and desserts, <i>Ibrik: The Balkan Table</i> will transport you to the heart of the Balkans. Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the wide-range of influences are evident in dishes like dolmades with morello cherries, potato moussaka, grilled trout and Jerusalem artichokes mousseline, baked feta dip, fermented pickles, babka, and Balkan cheesecake. <br><br> Family is at the heart of Balkan cuisine, and the hearty, heart-warming dishes of <i>Ibrik: The Balkan Table</i> are even better when shared.

Artikeldetails

EAN

9781923239777

Sprache

Englisch

Einband / Art

Buch

Maße

245 x 204 x 26 mm

Erscheinungsjahr

2026

Verlag / Hersteller

Thames & Hudson