Sustainability in the Hospitality Industry

Principles of Sustainable Operations

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Beschreibung

<p>This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way.</p><p>This updated fourth edition features new content including:</p><ul> <li>Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food production</li> <li>A new chapter on employees, diversity, inclusion and well-being in the industry</li> <li>A new chapter on the challenges of operating in the Global South</li> <li>More than 100 international industry case studies and focused info boxes</li> <li>New practical exercises, discussion questions and research project ideas based on real-life sustainability scenarios</li> </ul><p>Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.</p>

Artikeldetails

EAN

9780367532505

Sprache

Englisch

Einband / Art

Taschenbuch

Maße

244 x 173 x 40 mm

Erscheinungsjahr

2022

Verlag / Hersteller

Taylor & Francis Ltd