
Odette
Terroir to Table, HeArt to Plate [A Cookbook]
43,95 €
inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage
Gesetzliche Gewährleistung: 2 Jahre · Details
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Beschreibung
<p><b>From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer's three-Michelin-starred restaurant at the National Gallery in Singapore</b></p><p>'This book invites us into Odette's intimate and generous universe, where every page conveys the magic that continues to inspire chefs around the world.' - Jorge Vallejo, chef and owner, Quintonil</p><p>As chef-owner of Odette - one of Asia's most lauded restaurants, and a fixture on the World's 50 Best Restaurants list - Julien Royer balances French technique with Southeast Asian terroir to create a cuisine defined by grace, clarity, and emotional resonance. Named after Royer's beloved grandmother, Odette attracts guests from around the globe with its refreshing perspective on modern fine dining.</p><p><i>Odette: Terroir to Table, Heart to Plate</i> is an intimate, elegant tribute to the people, places, and philosophies that have shaped Royer's culinary journey. The book opens with a series of deeply personal essays exploring Royer's upbringing in rural France, the culinary influences that shaped him, and the values that guide his restaurant - from hospitality and mentorship to design and storytelling. Together, these narratives offer insight into a creative practice grounded in memory, emotion, and the pursuit of excellence.</p><p>The second section of the book is devoted to over 80 recipes, arranged to reflect the rhythm of a meal at Odette - from playful starters to vegetables, fish and seafood, meat and poultry, and desserts. Iconic dishes such as Mushroom Tea with Sabayon, Rosemary-Smoked Organic Egg, Pigeon, Beetroot, Cherry, and Marukyo Uni appear here, accompanied by stunning images and essays sharing the inspiration behind each plate.</p><p>The book itself is an exceptional design object, with a striking cover and a palette that echoes the restaurant's distinctive aesthetic. Photography throughout captures more than finished plates - it reveals p
Artikeldetails
- EAN
- 9781837291090
- Sprache
- Englisch
- Einband / Art
- Buch
- Maße
- 294 x 222 x 28 mm
- Erscheinungsjahr
- 2026
- Verlag / Hersteller
- Phaidon Verlag GmbH
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