Richard Hart Bread

Intuitive Sourdough Baking

27,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<b>JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.</b><br><br><b>“Sourdough bakers have a serious contender for a new bread bible.”—<i>Plate</i></b><br><br><b>“Richard Hart restores the heart to bread baking.”—Yotam Ottolenghi</b><br><br><i>Richard Hart Bread</i> is <i>the </i>guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.<br><br>Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.

Artikeldetails

EAN

9780593234297

Sprache

Englisch

Einband / Art

Buch

Maße

260 x 209 x 28 mm

Erscheinungsjahr

2024

Verlag / Hersteller

Random House LLC US