Mastering the Art of French Cooking: Volume 2

null

18,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

Nur noch 3 verfügbar

Beschreibung

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous <i>Cordon Bleu</i>, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, <i>L'Ecole des Trois Gourmandes</i>, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. <i>Mastering the Art of French Cooking</i> was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series <i>The French Chef</i>, which aired for many years all over the United States, and many more books and TV series ensued.

Artikeldetails

EAN

9780241956472

Sprache

Englisch

Einband / Art

Taschenbuch

Maße

197 x 128 x 34 mm

Erscheinungsjahr

2011

Verlag / Hersteller

Penguin Books Ltd (UK)