La Cocina Vasca

Recipes and traditions of the Spanish Basque Country

23,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

Nur noch 3 verfügbar

Beschreibung

<p><strong>DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA.</strong></p><p><strong><em>Cocina Vasca</em> explores the cooking and traditions of Spain's most EXCITING food destination.</strong></p><p><strong>Home to some of the world's MOST CELEBRATED restaurants and chefs, with the city of SAN SEBASTIAN at its heart that proudly has 16 Michelin-starred restaurants.</strong></p><p>Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be 'in the Basque Country'. The culinary traditions of the region are among the most fascinating in the world and in <em>Cocina Vasca</em> María José Sevilla take readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques and traditional dishes that have inspired some of today's most celebrated chefs.</p><p>An introduction to Basque cooking, ranging from bite-sized tapas known as <em>pintxos</em> to more substantial fish and meat plates as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape.</p>

Artikeldetails

EAN

9781788796774

Sprache

Englisch

Einband / Art

Buch

Maße

257 x 207 x 23 mm

Erscheinungsjahr

2025

Verlag / Hersteller

Ryland Peters