Linger

Salads, Sweets and Stories to Savor: A Cookbook

27,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

Nur noch 3 verfügbar

Beschreibung

ONE OF THE BEST COOKBOOKS OF 2025: The Washington Post, The Strategist, Bon Appétit, The Boston Globe, Slate, Serious Eats, and Saveur<br><br>“Hetty McKinnon doesn’t write great vegetarian recipes, she just writes great recipes.” <br><br>—Nigella Lawson<br>In her follow-up to the James Beard award-winning cookbook Tenderheart, Hetty Lui McKinnon returns with Linger, a cookbook for those looking to up their salad game. These colorful main-meal salads are inventive and hearty, packed with vegetables and globally-inspired flavors. Linger proves that salads are the most versatile dish, perfect for weeknight dinners, not-sad-desk-lunches, and as a show-stopping celebration meal. <br><br>From her salad-delivery days in Sydney to her current career in New York as both a food writer for The New York Times and a bestselling cookbook author, Hetty has long known the power of salads to connect and create community. In Linger, Hetty presents her salads, sweets and stories in twelve vibrant, loosely-seasonal menus -- each of which have their own playlist -- that are the perfect blueprint for gathering and entertaining.<br><br>Over 100 recipes, including:<br>• Caprese Salad with Grilled Pineapple <br>• Mapo Tofu salad<br>• Cauliflower Larb <br>• French Onion Salad<br>• Curry Potato-and-Pea Dumpling Salad <br>• Potato Salad Tartine<br>• Vegan Dan Dan salad<br>• Roasted Spiced Carrots and Crispy Tofu with Agrodolce<br>• Tomato and Kimchi Pasta Salad • Butternut with Lentils, Olives, and Pickle Sauce<br>• Plus sweets like Hong Kong Milk Tea Tres Leches and Matcha and Ginger Custard Tart!

Artikeldetails

EAN

9780593804193

Sprache

Englisch

Einband / Art

Buch

Maße

262 x 214 x 30 mm

Erscheinungsjahr

2026

Verlag / Hersteller

Random House LLC US