Ethiopia

Recipes and traditions from the horn of Africa

29,95 €

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Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<p><b>Winner of a 2020 James Beard Foundation Book Award in the International category</b><br><b><br>Ethiopia</b> stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are <i>Doro Wat</i>, chicken slowly stewed with berbere spice, <i>Yeassa Alichia</i>, curried fish stew, and <i>Siga Tibs</i>, flashfried beef cubes, as well as a wealth of vegetarian dishes such as <i>Gomen</i>, minced collard greens with ginger and garlic and <i>Azifa</i>, green lentil salad.</p><p><b>Chef Yohanis</b> takes the reader on a journey through all the essential dishes of his native country, including the traditional <i>Injera</i> made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines.</p>

Artikeldetails

EAN

9780857834669

Sprache

Englisch

Einband / Art

Buch

Maße

261 x 210 x 27 mm

Erscheinungsjahr

2018

Verlag / Hersteller

Octopus Publishing Ltd.