Food for Thought

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Beschreibung

<p>Whether you're a keen chef or much prefer to be cooked for, dip into this delicious anthology of classic food writing to satisfy any palate.<br><br>Part of the Macmillan Collector's Library, a series of stunning, clothbound, pocket-sized classics with gold-foiled edges and ribbon markers. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by historian, cook, lecturer and broadcaster Annie Gray.<br><br>From ancient times to today's celebrity chefs, people have always been inspired to write about food. In this delectable collection, <i>Food for Thought,</i> food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive - from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, there is so much here to enjoy.</p>

Artikeldetails

EAN

9781529032611

Sprache

Englisch

Einband / Art

Buch

Maße

153 x 96 x 16 mm

Erscheinungsjahr

2021

Verlag / Hersteller

MacMillan Collector's Library