New World Sourdough

Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

20,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<div><b>Best-selling cookbook <i>New World Sourdough</i> offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.</b><br><br>Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of <i>The Artisan’s Kitchen</i> on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, <b>inspired by his Honduran roots and New Orleans upbringing</b>, to ensure your success and a good return on your time and effort.<br><br>Bryan’s recipes include <b>step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques</b> you’ll need to know, with special attention paid to developing flavor as well as your own instincts. <i>New World Sourdough</i> offers <b>practical, accessible techniques</b> and <b>enticing, creative recipes</b> you’ll want to return to again and again, like:</div><ul><li>Pan de Coco</li><li>Ciabatta</li><li>Pretzel Buns</li><li>Challah</li><li>Focaccia</li><li>Pizza dough</li><li>Cuban Muffins</li><li>Pita Bread</li><li>Flour Tortillas</li><li>Queen Cake</li></ul><div>Straightforward and unintimidating, <i>New World Sourdough</i> will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.</div>

Artikeldetails

EAN

9781631598708

Sprache

Englisch

Einband / Art

Buch

Maße

259 x 220 x 20 mm

Erscheinungsjahr

2020

Verlag / Hersteller

Quarto