The No-Salt, Lowest-Sodium Cookbook

Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension

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Beschreibung

<p>Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role.<br><br><i>The No-Salt, Lowest-Sodium Cookbook</i> contains:<br><br>* Hundreds of good tasting, easy-to-make recipes<br>* An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation<br>* Advice on finding low-sodium prepared foods, eating in restaurants, etc. <br>* Accurate sodium content of every ingredient and of the total servings<br>* A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D.<br><br>This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.</p>

Artikeldetails

EAN

9780312291648

Sprache

Englisch

Einband / Art

Taschenbuch

Maße

233 x 160 x 32 mm

Erscheinungsjahr

2002

Verlag / Hersteller

St. Martin's Publishing Group