Project Smoke

Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

20,95 €

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Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<p><b>From a master griller and author of </b><i><b>Project Griddle</b></i><b> comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with recipes that will make your plates roar with flavor. </b></p><p><b>"If your version of heaven has smoked meats waiting beyond the pearly gates, then Project Smoke is your bible." -Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of </b><i><b>Top Chef</b></i></p><p>Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay-try it with fresh mozzarella. There are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.</p><p><b>"Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book." -Myron Mixon, author and host of </b><i><b>BBQ Pitmasters</b></i><b>, </b><i><b>Smoked</b></i><b>, and </b><i><b>BBQ Rules</b></i></p>

Artikeldetails

EAN

9780761181866

Sprache

Englisch

Einband / Art

Taschenbuch

Maße

231 x 202 x 20 mm

Erscheinungsjahr

2016

Verlag / Hersteller

Workman Publishing