Make It Plant-Based! Filipino

60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

20,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

Auf Lager

Beschreibung

<b>Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. </b><br><br> Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, <i>Make It Plant-Based! Filipino</i> shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as: <br><br> *Spicy Curried Taro Leaves<br> *Sizzling Mushroom and Tofu Sisig<br> *Chickpea Lumpia<br> *No-Churn Ube Ice Cream<br> *Sweet Banana Spring Rolls<br> And much more!<br><br> Part of an exciting series including <i>Make It Plant-Based! Indian</i>, <i>Make It Plant-Based! Mexican</i>, and <i>Make It Plant-Based! Southern</i>, these colorfully packaged volumes highlight the endless possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!

Artikeldetails

EAN

9781523525621

Sprache

Englisch

Einband / Art

Buch

Maße

233 x 182 x 19 mm

Erscheinungsjahr

2025

Verlag / Hersteller

Workman Publishing