Grains for Every Season
Buch

Grains for Every Season

Rethinking Our Way with Grains

30,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

Nur noch 1 verfügbar

Weiter stöbern
Weiterempfehlen: Per WhatsApp teilen
Versandfertig in 1–2 Werktagen 14 Tage Widerrufsrecht Gesetzliche Buchpreisbindung – fairer Festpreis

Beschreibung

<p><b>From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.</b></p><p>These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads-and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. <i>Grains for Every Season </i>will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice.</p><p>The book's 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author-the multi-award-winning chef/owner of Ava Gene's in Portland-can't live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated.</p><p>McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.</p><p><b>"A gift to readers ... For McFadden, flavor comes first."-</b><i><b>Booklist</b></i><b>, Top 10 Cookbooks of the Year </b></p><p><b>Named a Best Book of the Year and a Holiday Gift Pick by Amazon</b><br><b>Named a Best Cookbook the Year by </b><i><b>Food52</b></i><b>, </b><i><b>Booklist</b></i><b>, and </b><i><b>Library Journal</b></i><br><b>James Beard Award Finalist </b></p>

Artikeldetails

EAN
9781579659561
Sprache
Englisch
Einband / Art
Buch
Maße
271 x 201 x 36 mm
Erscheinungsjahr
2021
Verlag / Hersteller
Workman Publishing

Ähnliche Artikel

Grains for Every Season

30,95 €