Classic German Cooking

The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten

27,95 €

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Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<b>A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of <i>Classic German Baking</i>.</b><br><br>To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In <i>Classic German Cooking</i>, Luisa Weiss—who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony—has collected and mastered the essential everyday recipes of Germany and Austria. <br><br><i>Classic German Cooking</i> features traditional and time-honored recipes that are beloved in homes across the region, such as <b>Rinderrouladen </b>(Braised Beef Rolls), <b>Quarkauflauf</b> (Fresh Cheese Soufflé), <b>Hühnerfrikassee </b>(Chicken Fricassee) and authentic Viennese <b>Gulasch </b>or Alpine<b> Germknödel (Plum Butter-Stuffed Steamed Dumplings)</b>. Cozy <b>Apfelküchle</b> (Apple Fritters) bring warmth to an afternoon snack, while tangy <b>Spargelsalat </b>(White Asparagus Salad) signals the sweet start of Spring.<br><br>Luisa gives history and context to the cooking of Germany and its influences worldwide. Sprinkled with both personal stories and historical insights, <i>Classic German Cooking </i>will leave you with a well-rounded understanding of the cuisine and its lasting influence.

Artikeldetails

EAN

9781984861887

Sprache

Englisch

Einband / Art

Buch

Maße

258 x 207 x 28 mm

Erscheinungsjahr

2024

Verlag / Hersteller

Random House LLC US