The Vegan Kitchen

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Beschreibung

<p><b>The very best </b><b>plant-based recipes from the bestselling <i>Vegan: The Cookbook</i>, collected in an elegant and easy-to-use new cookbook </b></p><p><i> The Vegan Kitchen </i> offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury's classic compendium <i>Vegan: The Cookbook</i>, highlighting fresh, tasty dishes enjoyed in every corner of the globe.</p><p>Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains &amp; Beans, Pasta &amp; Noodles, Cakes &amp; Pies, and Dessertsreveal the breadth and creativity of vegan cuisine. Easy-to-follow instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.</p><p>Spanning dishes, such as South Korea's Kimchi Fried Rice, Caribbean Jerk Chili, and Italy's Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador's ChocoBananas, Malawi's Blood Orange Crème Brûlée, and America's Carrot Cake with Cream Cheese Frosting, <i>The Vegan Kitchen </i>invites readers to experience the abundant variety of vegan food around the world.</p>

Artikeldetails

EAN

9781837291571

Sprache

Englisch

Einband / Art

Buch

Maße

248 x 193 x 20 mm

Erscheinungsjahr

2026

Verlag / Hersteller

Phaidon Verlag GmbH