Of Cabbages and Kimchi

A Practical Guide to the World of Fermented Food

22,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<p><b>SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARD<br>SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARD<br>SHORTLISTED FOR THE GUILD OF FOOD WRITERS FOOD BOOK AWARD<br><br>A playful and accessible guide to fermenting at home</b><br><br>James Read is on a mission to smuggle bacteria into our kitchens. In <i>Of Cabbages &amp; Kimchi</i>, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility.<br><br>From the fiery funk of <i>kimchi</i> to the velvet tang of <i>kefir</i>, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution.<br><br>Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, <i>Of Cabbages and Kimchi </i>will help you create, understand and appreciate fermentation's bubbling magic.</p>

Artikeldetails

EAN

9780241455005

Sprache

Englisch

Einband / Art

Buch

Maße

202 x 160 x 26 mm

Erscheinungsjahr

2023

Verlag / Hersteller

Penguin Books Ltd (UK)