Cucina del Veneto

Delicious recipes from Northeastern Italy and the region's capital Venice

23,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<p><strong><em>'Ursula transports you to magical Venice with authentic, mouthwatering recipes'. <br></em>Gennaro Contaldo</strong></p><p><em><strong>'Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy.'</strong></em><br><strong>Jeremy Lee</strong></p><p><strong>Discover the captivating Veneto region in Northern Italy offering the most delicious food with over</strong><strong> 75 authentic recipes, cooked with care and attention using the best ingredients.</strong></p><p><strong>Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare and traditional Venetian Tiramisu. </strong></p><p>Fascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including a study of the wines produced there.</p><p>The Veneto is a northern Italian region, lying between the base of the Alps and the Adriatic to the south. It has rich soil, a good climate, and as a result, produces rice, wonderful vegetables, wild and domestic animals, and much dairy produce. The Veneto also forms part of the 'polenta, bean and rice belt' of Italy, and <em>risotti,</em> pulses and a beautiful white polenta are more prevalent than pasta. There are many <em>pasticcerie,</em> and shops selling <em>gelati</em>or ice cream. Don't forget about the wonderful Venetian <em>Prosecco</em> (the grapes are grown in Treviso), and <em>grappa,</em> which comes from Vicenza. There is so much to discover and enjoy!</p>

Artikeldetails

EAN

9781788796071

Sprache

Englisch

Einband / Art

Buch

Maße

256 x 209 x 25 mm

Erscheinungsjahr

2024

Verlag / Hersteller

Ryland Peters