Ferment
Taschenbuch

Ferment

The Life-Changing Power of Microbes

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Beschreibung

<p><b>**THE #1 BESTSELLING AUTHOR OF <i>FOOD FOR LIFE</i>**</b></p><p><b>'The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall</b><br><b>'A super healthy and tasty gift for you and your gut microbiome' Dr Clare Bailey Mosley</b></p><p><b>Fermented foods can help you and your family eat and feel better. Discover how in this easy-to-use guide from world leading gut scientist Tim Spector.</b></p><p>From kombucha and kefir to sourdough, miso and coffee, Professor Tim Spector dispels the myths around fermented foods. He explains what fermented foods are, what to look for when buying them, how to make them at home, and why adding simple ferments to everyday meals can transform your gut health and overall well-being.</p><p>Blending cutting-edge science with practical, reassuring advice, <i>Ferment </i>shows how small changes to what's on your plate can make a big difference to your health.</p><p><b>'Fermentation is the original wellness hack - and Tim reminds us that the best health breakthroughs can begin in a jar' Liz Earle</b><br><b>'No one knows more about fermenting' Davina McCall</b></p>

Artikeldetails

EAN
9781529932324
Sprache
Englisch
Einband / Art
Taschenbuch
Maße
197 x 131 x 25 mm
Erscheinungsjahr
2026
Verlag / Hersteller
Random House UK Ltd

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