A Girl and Her Greens
Buch

A Girl and Her Greens

Hearty Meals from the Garden

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Beschreibung

<p>'There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you will understand why' <b>Ruth Rogers</b><br><br>'Her lovely new book finds her revelling in veg, and all its gloriously colourful, mouth-watering, tummy-filling potential. I defy any curious cook to flick through these delicious pages and not want to get busy immediately' <b>Hugh Fearnley-Whittingstall</b><br><br>April Bloomfield - co-owner of the lauded Spotted Pig restaurant in New York - is a chef renowned for her nose-to-tail ethos. But her reverence for sweet peas and bright bunches of radishes matches her passion for the perfect cut of meat. In <i>A Girl and Her Greens, </i>April proves that vegetables can be as juicy, inviting and indulgent as the most succulent steak. From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale Polenta to Fennel Salad with Blood Orange, from Braised Peas and Little Gem Lettuce to Roasted Leeks with Walnut Breadcrumbs <i>A Girl and Her Greens </i>is packed with tantalising and flavoursome recipes for hearty food where vegetables truly take centre stage.</p>

Artikeldetails

EAN
9781782111702
Sprache
Englisch
Einband / Art
Buch
Maße
242 x 202 x 30 mm
Erscheinungsjahr
2015
Verlag / Hersteller
Canongate Books

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A Girl and Her Greens

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