Centrepiece
Buch

Centrepiece

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Beschreibung

'Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.' - YOTAM OTTOLENGHI <br>'Original, do-able, unquestionably delicious vegetable recipes. I love this book.' - ANNA JONES<br>'Helen's recipes are the most exciting thing to have happened to vegetables since Ottolenghi.' - MEERA SODHA<br>'Helen has a thrillingly unique way with flavours, which makes you look at familiar ingredients anew.' - JAY RAYNER<br><br><br>A celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: centre stage. <br>Drawing inspiration from the rich flavours of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen's flavour-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping. <br><br>Contents includes:<br>- The Meal Before the Meal, including Mushrooms Skewers with Tamari &amp; Pomegranate and Halloumi &amp; Ricotta Fritters with Spiced Lemon Syrup<br>- The Main Event, including Harissa Roast Carrots, Mango Labneh &amp; Mint and Hispi Cabbage with Date Butter &amp; Tahini<br>- On the Side, including Potato Salad with Basil Zhoug &amp; Coconut Crunch and Hawaij Roast Potatoes with Preserved Lemon Roast Shallots<br>- Something Sweet, including Za'atar &amp; Cherry Chocolate Fridge Cake Bars and Poppy Seed &amp; Orange Blossom Babka<br><br>Helen Graham was Executive Chef at renowned London restaurant Bubala for 5 years, following working at critically acclaimed restaurants the Palomar and the Barbary, as well as the Ottolenghi Test Kitchen.

Artikeldetails

EAN
9781783256655
Sprache
Englisch
Einband / Art
Buch
Maße
251 x 195 x 20 mm
Erscheinungsjahr
2026
Verlag / Hersteller
Octopus Publishing Ltd.

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