A Passion for Mushrooms

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Beschreibung

<p><strong><em>"A very beautiful book and ahead of its time." - Giorgio Locatelli</em></strong></p><p>With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging, cooking and enjoying wild mushrooms.</p><p>A gastronomic guidebook to the most delicious species of wild mushrooms. This new edition of the 1989 classic cookbook is an ode to Carluccio's legacy as one of the best-loved Italian chefs, brimming with inventive and decadent Italian recipes to forage, cook and enjoy wild mushrooms.</p><p>Carluccio's over 100 recipes include antipasti, starters, mains with fish, meat and game and desserts. Enjoy a sumptuous Ossobuco with Wild Mushrooms; all-rounder classics such as Mushroom Lasagne and Mushroom Ratatouille; and even learn how to preserve your own mushrooms at home. Each recipe features a personal introduction from Carluccio filled with expert notes and charming anecdotes from his life and career.</p><p>Take your foraging to the next level with this handy <strong>field guide</strong> to more than 25 species of mushroom, helping you to identify and collect them, as well as to understand the science behind all things funghi.</p>

Artikeldetails

EAN

9780008756598

Sprache

Englisch

Einband / Art

Buch

Maße

254 x 198 x 27 mm

Erscheinungsjahr

2025

Verlag / Hersteller

Harper Collins Publ. UK