A Little Bit Extra

100 Recipes That Serve Up Something Special

27,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<p><b>Through 100 original recipes, Reilly Meehan's debut cookbook gives the inspiration and instruction to bring that luxurious private chef quality to your own meals. </b><br> <br> Chef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, sharing dishes that rely on flavor-boosting tricks and special touches. Now, he’s helping you make every meal <i>A Little Bit Extra</i> by letting you in on the secrets he relies on to impress his clients, meal after meal. These dishes lean on popular flavors and ingredients, but always feature a twist that enhances their color, flavor, or texture, taking them from really good to exceptionally awesome.<br> <br> Sure, happy hour with <b>Gruyère and Parm Cheese Puffs</b> sounds great, but wait until you plop some pimento cheese dip on top. Everyone loves avocado on a <b>Crab, Grilled Corn</b>, and <b>Butter Lettuce Salad with Avocado</b>, but frying your avo wedges adds a pop of crispy, golden flair.<br> <br> Ever had pasta fresh from your own kitchen? <b>Two Pork Beer Ragu with Papardelle</b> is your chance. These chapters that serve up everything from cocktails including Reilly’s Instagram-famous <b>Dill Vesper Martini</b> to sides, salads to soups like <b>Garlicky Bread Soup </b>(because sometimes simple is best), and mains to sweet treats like a <b>Black Sesame Tahini Swirl Cake with Sautéed Cherries</b>.<br> <br><i>A Little Bit Extra </i>is the next best option when you don’t have a private chef in your kitchen, but want every meal to taste like you do!</p>

Artikeldetails

EAN

9781454957881

Sprache

Englisch

Einband / Art

Buch

Maße

257 x 208 x 25 mm

Erscheinungsjahr

2026

Verlag / Hersteller

Hachette Book Group USA