All Consuming

Why We Eat the Way We Eat Now

14,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<p><b>WINNER AT THE FORTNUM &amp; MASON FOOD AND DRINK AWARDS 2026</b><br><b>SHORTLISTED FOR A GUILD OF FOOD WRITERS AWARD 2026</b><b><br><br>AN <i>OBSERVER</i>, <i>FINANCIAL TIMES</i>, <i>NEW YORK TIMES</i> AND BLACKWELL'S BOOK OF THE YEAR 2025<br>Longlisted for the André Simon Food and Drink Book Award</b><br><br>'Entertaining, alarming, illuminating, alive' Nigella Lawson<br>'Laugh-out-loud funny' <i>Vogue</i><br>'Delightful snark' <i>New York Times</i><br><br>Why do we eat the way we eat now?<br><br>The food landscape is more expansive and dizzying by the day. Recipes, once passed from hand to hand, now flood newspaper supplements - if they aren't being engineered for social media virality. Our cravings are perfected in factories, hacked by supermarkets and influenced by Instagram reels.<br><br>Exploring the evolution of the cookbook and light-speed growth of bubble tea, the advent of TikTok critics and absurdities of the perfect dinner party, Tandoh's laser-sharp investigation leaves her questioning: how much are our tastes, in fact, our own?</p>

Artikeldetails

EAN

9781800810051

Sprache

Englisch

Einband / Art

Taschenbuch

Maße

197 x 127 x 22 mm

Erscheinungsjahr

2026

Verlag / Hersteller

Profile Books