Tramontana

Northern Italian Recipes from Sea to Summit

25,95 €

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Beschreibung

<p><i><b>Tramontana</b></i><b> is a culinary journey through Italy's northwestern frontier - from the sunlit coastlines of Liguria to the snow-capped peaks of Aosta. Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes give way to the buttery, hearty fare of the mountains. </b></p><p>Along the way, readers will discover focaccia and farinata, walnut-sauce pasta and beef agnolotti, buckwheat gnocchi and cheese-laced polenta - each recipe a reflection of the terrain, history and soul of the region<b>.</b></p><p>Shot on location and in studio, this beautifully visual book combines over 70 accessible recipes with evocative photography and thoughtful storytelling. With its deep sense of place and practical appeal, <i>Tramontana</i> offers adventurous home cooks a fresh and authentic perspective on Italian food - rooted in tradition but full of contemporary charm.</p>

Artikeldetails

EAN

9781761451447

Sprache

Englisch

Einband / Art

Buch

Maße

251 x 196 x 29 mm

Erscheinungsjahr

2026

Verlag / Hersteller

Quadrille Publishing Ltd