Biomacromolecules

Carbohydrates, Lipids, Proteins and Nucleic Acids

46,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<p>The second edition of the <em>Macromolecular Chemistry</em> broadens into two areas: biomacromolecules, Volume 1 and polymers, Volume 2. <em>Biomacromolecules</em> covers carbohydrates, lipids, proteins, nucleic acids, their classifications and properties. The first chapter looks at the structural formulas and cyclic forms of monosaccharides, as well as their synthesis and breakdown. Cyclization, enolization, isomerization, tautomerization, mutarotation, and epimerization are all briefly described. Examples of disaccharides and polysaccharides are also presented. The second chapter covers triglycerides, steroids, vitamins, and their constituents. The third chapter examines the primary structure of proteins, including amino acid properties, peptide bond formation, and peptide synthesis. It also addresses secondary, tertiary, and quaternary structures. The book concludes with a chapter on nucleic acids, which covers the chemistry of nucleosides and oligonucleotides as well as topics such as genetic code, DNA secret code, Polymerase Chain Reaction and DNA fingerprinting.</p>

Artikeldetails

EAN

9783111582986

Sprache

Englisch

Einband / Art

Taschenbuch

Maße

238 x 167 x 10 mm

Erscheinungsjahr

2024

Verlag / Hersteller

Walter de Gruyter