Down South + East

A Chinese American Cookbook

31,95 €

inkl. MwSt. und Versand · Lieferzeit 1–2 Werktage

Gesetzliche Gewährleistung: 2 Jahre · Details

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Beschreibung

<p><b>Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, </b><i><b>Down South + East</b></i></p><p>With mouthwatering ingredient combinations and photographs, a fresh take on Southern food, and comforting-yet-creative recipes, <i>Down South + East </i>helps home cooks across the country look at everyday ingredients in new ways and discover exciting possibilities for them.</p><p>Ron Hsu grew up a restaurant kid, surrounded by the delicious smells and flavors of Chinese food at Hunan Village, a set of seven restaurants his parents ran in Georgia from 1980 to 2008. Now, with culinary school, seven years at the world-famous Le Bernardin-where he moved from line cook to creative director-and his Michelin-starred restaurant Lazy Betty under his belt, Hsu is more than ready to share his recipes inspired by his Chinese childhood in the American South.</p><p>The delicious results include recipes like cornbread made with deeply flavored lap cheong (Chinese sausage) standing in for pork cracklins and char siu style pork lacquered with a sorghum syrup-bourbon glaze. Laced with ginger, the potlikker of gently braised watercress can throw down with that of any collard greens, and a soy sauce and shiitake mushroom gravy enhances traditional meatloaf.</p><p>A deep section on the Southern and Chinese pantry sets the stage for the recipes to come, exploring the ingredients most common in both cuisines-from pork, rice, peanuts, okra, cabbage, and peaches to sorghum, ketchup, soy sauce, and five spice-and redefining what is considered Southern food.</p>

Artikeldetails

EAN

9781419777479

Sprache

Englisch

Einband / Art

Buch

Maße

256 x 208 x 27 mm

Erscheinungsjahr

2026

Verlag / Hersteller

Abrams