Food Safety Short Stories
Buch

Food Safety Short Stories

87 Real-Life Cases

132,95 €

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Beschreibung

<p>These case stories focus on an important event, mishap, management practice, or ethical question, and present important lessons to the reader. Their objective is to educate, inspire, motivate, challenge, and encourage food professionals to better understand food safety management and to help increase job effectiveness and productivity with ethics and integrity. Each case addresses its subject in terms of relevance and application to food safety and covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. In an engaging format, the book provides an analysis of incidents or near misses. It highlights pitfalls in food safety management and provides key insight into the means of avoiding them. The book captures the real-life experience of food safety professionals around the world in very challenging situations, and invites the reader to reflect on and discuss the situations depicted.</p><p></p><p>It is an essential reference for students and food professionals, including scientists, managers, trainers, food inspectors, public health officials, and more. Each of the 87 short cases includes a paragraph on "Discussion and key learnings", which will appeal equally to educators, students and working professionals in this field.</p>

Artikeldetails

EAN
9781804410974
Sprache
Englisch
Einband / Art
Buch
Maße
240 x 160 x 23 mm
Erscheinungsjahr
2023
Verlag / Hersteller
Ethics International Press, Inc

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